Spaghetti tossed in garlic butter and olive oil, blanched asparagus, chicken in black pepper sauce, 2 sunny-side up eggs and parmesan cheese to sprinkle.
I woke up, rubbed my eyes groggily, and was greeted by this bento.
It took me a few minutes to register what was in front of me. Now, I’m not a morning person. In fact, quite the opposite. I’m just about the most cranky person in the world when I’m robbed of my sleep. I need at least a solid 8 hours of sleep every night in order to function as a decent human being the next day.
I squealed with delight and almost burst into tears, which scared the living shit out of my hubby. Seeing the amount of effort he took to make the eggs just perfect, and cut them out into a heart shape… I was absolutely speechless. I love bentos and he’s seen me pouring over bento blogs in the weekends, marvelling at other people’s creativity, and drooling over their lunches. Well, he gave me my very own special bento!
Times like these, I feel like the luckiest girl on earth.